Physical parameters for a successful extraction

Each part of a botanical has a different cellular density. Boiling water poured directly over delicate linden blossoms or thin mint leaves destroys volatile aromatic fractions and releases bitter compounds into your cup. Dense rosehips require different parameters to release organic acids through tough cell walls.

Adjusting water temperature

For chamomile flowers and mint leaves, stop heating the water at 85-90 degrees Celsius or let the water rest for two minutes after boiling before pouring. Linden blossoms react best at 90 degrees, releasing soothing mucilage without harsh tannins. For dried rosehips, water at 95 degrees is required to penetrate the dense fruit tissue.

• Brew covered: Keep the cup or teapot covered while brewing to prevent aromatic oils from evaporating.
• Controlled timing: Stick to 5-7 minutes for leaves and flowers; allow 10-12 minutes for crushed rosehips.
• Precise dosage: Use two grams of dried botanicals for every 200 milliliters of water.

Straining and optimal serving

Do not leave botanicals in prolonged contact with water once the extraction time has elapsed. Mint steeped for more than ten minutes turns overly tannic, while chamomile develops a heavy, dense flavor. Strain the infusion through a fine stainless steel mesh and enjoy the beverage warm, when the flavor profile is balanced.